Registered Dietitian (PER DIEM) - Constructive Partnerships Unlimited

Job Title: Registered Dietitian (PER DIEM)

Employer: Constructive Partnerships Unlimited

Full/Part Time: Part-time

Job Location: Brewster, NY

Experience & Qualifications:
The Nutritionist shall be an active participant in the transdisciplinary team and specifically shall be responsible to compile data, complete nutritional assessments, and develop and monitor a nutritional care plan. In addition, the Nutritionist will develop food service training programs and conduct nutrition and dietary in-services and monitor menus and diets for individuals living in the residence. REQUIREMENTS: Minimum of a Bachelor’s degree in Nutrition. At least one (1) year of experience preferred. New York State Certification. New York State Driver’s License.

Responsibilities:
POSITION DUTIES: Responsible to be able to utilize resident’s special equipment. Participates with interdisciplinary team in the development, implementation, and evaluation of the individual’s program plan and functions as a nutritional consultant. Assesses resident’s needs, recommends diet orders and prepares menus via client and staff interviews and observations, and coordination with program staff. Compiles and utilizes dietary and nutrition care data and all other pertinent data to complete annual and quarterly nutritional assessments and develops a plan of care for community clients based on assessments of their nutritional needs, by developing and formulating appropriate individualized goals. Provides dietary and nutrition in – services to residence staff and provides on-going food service training to all staff.Maintains records and charts for each person by entering required information (goal progress, weight, height, changes in behavior, etc.) Provides evaluations and / or reports in advance of case conferences, including annual and semiannually interdisciplinary evaluation meetings, as well as completes necessary paperwork. Visits the various houses based upon the current schedule to monitor effectiveness of residents’ menus and diets and their meal preparation and consumption. Maintains effective written and verbal communications with agency professionals. Interprets and utilizes pertinent current research related to nutritional care.

Contact Name: Dawn O'Neil

Contact Phone: 929-218-0141

Contact Email: [email protected]

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