Nutrition Services Supervisor - ArchCare

Job Title: Nutrition Services Supervisor

Employer: ArchCare

Full/Part Time: Full-time

Job Location: New York, NY

Licensure/Certification: NYS Registered Dietitian

Experience & Qualifications:

  • 3 Years of experience as a registered dietitian;
  • and minimum 2 years of management experience.

Responsibilities:

  • Schedules, trains, supervises employees within the Nutrition Services Department.
  • Evaluates employees within the Nutrition Services Department
  • Approves time off request ensuring adequate coverage within the Nutrition Services Department
  • Recognizes and adopts activities appropriate to the specific needs of the participant population and demonstrates knowledge of specific issues directly related to age and medical condition specific to the participant
  • Collaborates with Nutrition Services Director in interviewing and selecting employees within the Nutrition Services department
  • Collaborates with Nutrition Services Director in developing and revising departmental regulations, policies and procedures
  • Ensures compliance with polices/procedures and regulatory agencies
  • Completes quality and compliance audits
  • Assists in developing nutrition wellness programs for participants at all PACE sites
  • Reviews dietitians’ assessments and progress notes in collaboration with the Director of Nutrition Services
  • Ensures participants’ nutritional needs are being met
  • Conducts staff meetings and meets with members of other departments to coordinate activities
  • Establishes and maintains effective working relationships with other facility departments to provide a unified approach to participant care
  • Analyzes, evaluates, and solves interdepartmental problems; recommends solutions when necessary
  • Maintains friendly working atmosphere
  • Facilitates Interdisciplinary Team meetings
  • Conducts audits to ensure the cleanliness of the kitchen by maintaining to specified standards
  • Coordinates with food service vendors ordering food and supplies to maintain appropriate inventory
  • Ensures that emergency food supply is maintained, stored and available according to state regulations and company policy
  • Follows assigned safety, security, and fire procedures
  • Maintains professional continuing education

Contact Name: Evan Feehan

Contact Phone: 646-629-8933

Contact Email: [email protected]

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