Dietitian / Nutrition Care Manager

Job Title:
Dietitian / Nutrition Care Manager

Employer:
Compass Group - Morrison Community Living

Full/Part Time:
Full-time 

Job Location:
Riverdale, NY

Experience & Qualifications:
Qualifications:

  • Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) required.
  • Licensed by the State Dietetics Licensing Board in states where applicable required.
  • Minimum of one (1) year of long term care and/or senior living community experience preferred.
  • Supervisory experience desirable.- ServSafe® certification required. If not certified, must obtain certification within six (6) months from date of hire.
  • Experience with computers and programs including Microsoft Office Suite required.

Responsibilites:
** $2,000 SIGN ON BONUS AVAILABLE **We are seeking a full-time Clinical Dietitian / Nutrition Care Manager to join our Nutrition Team to work in a short-term rehabilitation, skilled nursing and long-term care setting in Riverdale, NY. Monday-Friday, weekends and holidays as needed.The Nutrition Care Manager will provide clinical nutrition services to residents as well as leadership for the Dining Services team members. Join our team and be eligible for comprehensive benefits, relocation assistance, tuition reimbursement, a 401K Plan, AND dues and licensure fee reimbursement, and many other benefits.

Key Responsibilities:

  • Provides clinical nutrition services including nutrition assessment, modified diet formulation, self-management training and nutrition intervention to residents.
  • Assesses the nutritional status of residents through documentation in the medical record.
  • Advises department on resident care and food service matters.
  • Provides supervision and assistance, as needed, in dining rooms during meal service.
  • Develops, schedules and conducts in-service training classes, on the job training and orientation classes for staff.
  • Assists with the planning of menus with regard to nutrition, regulatory compliance, color, variety, general resident population preferences, and wellness/trends.
  • Hires, leads, directs, coaches, trains and develops the Food and Nutrition Service team.
  • Complies with all regulatory agency standards, including federal, state and accrediting agencies and adheres to facility confidentiality, HIPAA regulations, and resident rights policies.
  • Participates in facility-wide and departmental Quality Assurance/Performance Improvement (QAPI) Programs.
  • Participates in and attends departmental meetings, staff development, and professional programs, as appropriate.
  • Complies with all policies and procedures of the facility, Morrison Community Living and Compass Group, as appropriate.
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