Director of Nutrition Services

Job Title: Director of Nutrition Services

Employer: CenterLight Health System

Full/Part Time: Full-time

Job Location: NY Bronx, Wallerstein

Licensure:
 Registered Dietician

Job Application URL:
 Apply Online Here!

Experience & Qualifications: Education: Baccalaureate degree in dietetics/nutrition required. Master's degree in Nutrition preferred. Experience: Minimum of two (2) years. Dietitian experience required. 1 year of supervisory experience preferred. License/Registration: Must be a Registered Dietician. Other: Strong analytical, communication/decision-making skills, strong computer skills, strong skills in managing staff. Ability to travel to multiple sites/locations within NY as required. Knowledgeable of the Federal Child and Adult Care Food Program (CACFP) rules and regulations.

Responsibilities:
 The Director of Nutrition Services has overall responsibility for developing the vision and strategy of all Nutrition Services for the PACE participants at home and at the Day Health Centers / Alternative Care Settings (ACS). The Director of Nutrition Services will redesign the management of core business functions establishing clear service standards, performance expectations and key indicators. This position will assure operational effectiveness to scale for growth, enhance quality, customer satisfaction and regulatory/policy compliance, and improve the efficiency of business operations services and Center Operations. JOB RESPONSIBILITIES: Supervises, monitors performance, and evaluates all Dieticians Develops all policies and procedures pertaining to Nutrition Services. Interviews, hires, provides coaching/counseling and terminates (when needed) Nutrition Staff. Conducts competency evaluations as required that include supervised home visit evaluation of Nutrition Staff.  Conduct periodically Dietitian's clinical notes review to monitor quality, timeliness, and adherence to Federal and State regulations. Available to IDT when questions arise which need Manager's assistance. Grants: Manages the NYS Food Program Grant. Research and apply/inquire for all possible Grants available that will benefit our participants and CL mission. Responsible of comply and monitors the standards to keep such grants benefits. Provides education and training to DHC staff. Research and establish outside vendors to be used by Nutrition Services at the PACE sites and ACSs Oversees annual inspection of outside food vendors and extra inspections as needed. Collaborates with Director of DHC Services in the contracting process with new Alternate Care Setting (ACS) and/or Social Adult Day Centers (SADC) as needed Collaborate with PACE and Article 28 contracted providers. Participates on Quality Committee as assigned. Participates in QI/PI activities including audits and corrective action planning. Collaborates with education department or senior management in developing educational programs for nutrition staff that includes, but not limited to, orientation, in-service/training, electronic health record system training, and others. Represent CLHC at appropriate meetings and conferences in the community as assigned. Surveys and assurance our participant satisfaction taking in consideration our communities served ie. Culture sensitivities. Works constantly to meet member food services expectations. Assists with start-up of programs and new sites (e.g., PACE sites/ACS.) Performs all other duties as assigned. 
 
Contact Name: Adan Moctezuma

Contact Fax: (718)213-4739

Contact Phone: (718) 321-4219

Contact Email: [email protected]
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