ICU Level III - Clinical Dietitian/Nutritionist

Job Title: ICU Level III - Clinical Dietitian/Nutritionist

Employer: Memorial Sloan Kettering Cancer Center

Full/Part Time: Full-time

Job Location: New York, NY

Job Application URL: https://externaltalent-mskcc.icims.com/jobs/24928/clinical-dietitian-nutritionist-iii/job?mode=view&mobile=false&width=683&height=500&bga=true&needsRedirect=false&jan1offset=-300&jun1offset=-240

Experience & Qualifications: Required: Bachelors degree with major in Food & Nutrition, Dietetics or related field Minimum of 5 years experience, with at least one year in critical care and oncology nutrition Registered Dietitian Nutritionist, Commission on Dietetic Registration Certified Dietitian/Nutritionist, New York State Masters Degree Advanced level certification: Certified Nutrition Support Clinician (CNSC), American Society for Parenteral and Enteral Nutrition

Responsibilities: Are you passionate about food & nutrition? Do you love engaging with patients in a healthcare setting? We are looking for a Level III Clinical Dietitian/Nutritionist for our ICU to make a difference for our patients at MSK. The Department of Food and Nutrition Services provides excellent food, enhanced nutrition care, and excellent hospitality to those we serve through innovation, technology and a dedicated staff with clinical and culinary expertise. You Will: Provide comprehensive critical care nutrition care to oncology ICU patients. Participate in daily ICU rounds. Provide training ICU fellows and nurses in critical care nutrition. Serves as preceptor for dietetic interns for critical care clinical rotation. Assess nutrition needs, develop, implement/reevaluate care plans for patients of all ages, providing cross coverage for other inpatient units as assigned. Educate patients and family members and communicate patient issues to the health care team. Participate in performance activities, quality improvement initiatives, special projects and research studies. Document clinical assessments appropriately and maintains accurate, complete records. Lead activities and special projects that promote staff development and growth of MSK's clinical nutrition program. Make a continuous effort to improve job performance and to develop work-related skills and expertise Is your experience a match?

Special Instructions: 

Contact Name: Human Resources

Contact Fax: 

Contact Phone: (646) 677-7411

Contact Email: [email protected]

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