NYSAND Media Highlights


 

STAND Member in Reader’s Digest

Southern Tier Academy’s Julie Lee is featured in Reader’s Digest for her delicious Egg Salad Avocado Toast recipe. Julie is a campus dietitian for Binghamton University Dining Services where she works with meal plan accommodations and menu development, provides nutrition education and outreach, and counsels individuals to address nutritional concerns and to foster a healthy relationship with food. Julie has been on the board for the Southern Tier Academy of Nutrition and Dietetics since 2012 and currently serves as the treasurer. She is a 2015 recipient of the NYSAND Recognized Young Dietitian of the Year award. You can follow Julie on Instagram @JulieLeeRD.

WNYDA Member Talks High Blood Pressure

Western New York Dietetic Association’s Dana Ingebretson provides helpful tips on managing blood pressure. Ingebretson is the Director of Nutrition Services for the Greater Buffalo United Accountable Healthcare Network.