List Servs
E-mail Discussion Lists

A listserv is a discussion group or mailing list. It is a method of distributing messages to a large number of similarly interested people at the same time. These are just a few that may be of interest to the  nutrition professional. 

Look for more specific information on:

• Internet List Servs
• Dietetics-L the official AND member list.

 

Internet List Servs

AND-DPG's Electronic Mailing Lists (EMLs) are designed to promote networking and sharing of practice-related information, ideas and expertise among members of AND's Dietetic Practice Groups (DPGs). There are currently 28 DPGs and the following 20 have their own EMLs:

• CDHCF (Consultant Dietitians in Health Care Facilities)
• CNM (Clinical Nutrition Managers)
• DBC (Dietitians in Business and Communications)
• DCE (Diabetes Care & Education)
• DEP (Dietetic Educators of Practitioners)
• DGCP (Dietitians in General Clinical Practice)
• DPMR (Dietitians in Physical Medicine & Rehab)
• DTP (Dietetic Technicians in Practice)
• GN (Gerontological Nutritionists)
• HEN (Hunger and Environmental Nutrition)
• HIV/AIDS
• NCC (Nutrition in Complementary Care)
• NE (Nutrition Entrepreneurs)
• NEHP (Nutrition Educators of Health Professionals)
• ON (Oncology Nutrition)
• PNPG (Pediatric Nutrition)
• RDPG (Research)
• RPG (Renal Practice Group)
• SCAN (Sports, Cardiovascular and Wellness Nutritionists)
• SNS (School Nutrition Services)
  

DPG EMLs can be a valuable source of information and reference for many practice-related questions. All are closed mailing lists, meaning only DPG members have access. Want to participate? All you need is an e-mail address! If you are a member of a DPG and would like to join its EML, please contact the Practice team at practice@eatright.org or call 800/877-1600, ext. 4815.

Other Lists Relating To School Foodservice, Food, Diet and Nutrition

Meal Talk For those interested in healthy school meals. It is part of the Healthy School Meals Resource System developed by the Food and Nutrition Information Center (FNIC).

Send e-mail to: majordomo@nalusda.gov body of letter type = subscribe mealtalk [your name] none

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Cooperative Extension Foods and Nutrition FNSPEC For Food and Nutrition specialists.

Send a one-line lowercase message to: almanac@ecn.purdue.edu Body of letter = Subscribe fnspec_mg

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Public Health Nutrition Discussion and Information

Send email to listproc@u.washington.edu, body of letter = Subscribe PHNUTR-L [your name]

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Eating Disorders

Send email to: listserv@maelstrom.stjohns.edu, body of letter = Subscribe EATING-DISORDERS.

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Geriatric Heath Care Discussion Group

Send email to: LISTSERV@LISTSERV.ACSU.BUFFALO.EDU, body of letter = Subscribe GERINET.

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Feeding Kids an electronic newsletter on the news and views on Child Nutrition for parents, educators, and health professionals.

Send a brief personal message to Connie Evers at eversc@ohsu.edu.

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Nutrition Resources Bulletin A monthly newsletter featuring information about new books, resources, audio and video tapes, and teaching aids. Includes Canadian and American Nutrition Resources.

Send email to: majordomo@sfu.ca, body of letter = subscribe nutrition-resbul.

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NHLBI Information Center Notification List An electronic newsletter that sends out news releases and announcements about new NHLBI materials that may be of interest.

Send email to: LISTSERV@LIST.NIH.GOV, body of letter = Subscribe NHLBIINFO-L.

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FOOD TALK FoodTalk is a FREE monthly e-mail newsletter for health professionals, educators and consumers. It's published by University of Nebraska Cooperative Extension in Lancaster County. Each issue provides a short, "how-to" message on food, nutrition, or food safety.

Send email to: LISTSERV@UNL.EDU, Subject: please leave blank.

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