NYSAND News Updates


NYSAND's Testimony on 2018 NYS Executive Budget Plan

In January, Governor Cuomo released his proposal for the 2018-2019 NYS Executive Budget. It contains several nutrition-related initiatives aimed at improving the health of New Yorkers. Recently, NYSAND submitted testimony to the Joint Fiscal Committee of the NYS Legislature to express our support for these initiatives. You can find this testimony here

NYSAND Memorandum of Support

NYSAND recognizes the important link between nutrition and agriculture. We actively support legislation that supports our mission.  Click the link below to read more:

Memorandum of Support to study and develop a long-term strategy for sustaining farming and food production in New York State.

STAND Member in Reader’s Digest

Southern Tier Academy’s Julie Lee is featured in Reader’s Digest for her delicious Egg Salad Avocado Toast recipe. Julie is a campus dietitian for Binghamton University Dining Services where she works with meal plan accommodations and menu development, provides nutrition education and outreach, and counsels individuals to address nutritional concerns and to foster a healthy relationship with food. Julie has been on the board for the Southern Tier Academy of Nutrition and Dietetics since 2012 and currently serves as the treasurer. She is a 2015 recipient of the NYSAND Recognized Young Dietitian of the Year award. You can follow Julie on Instagram @JulieLeeRD.

WNYDA Member Talks High Blood Pressure

Western New York Dietetic Association’s Dana Ingebretson provides helpful tips on managing blood pressure. Ingebretson is the Director of Nutrition Services for the Greater Buffalo United Accountable Healthcare Network.