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Regional Dietitian (Nutrition Services Adm 1) Full-Time |
|
Employer: |
NYS Dept. of Correctional Services |
Location: |
Office at Sing Sing Correctional Facility, Ossining, NY |
Licensure: |
Registered Dietitian |
Experience and Qualifications: |
Must be a Registered Dietitian with several years experience in clincial nutrition assessment, medical record documentation, patient counseling. Recent experience with eating disorders, tube feedings, food allergies is helpful. |
Responsibilities: |
This is a regional position covering 11 correctional facilities in NYC,Westchester and Orange counties. Regular travel (some overnights) is required. MNT for small regional medical unit for female inmates.Interview and counsel inmates. |
| Contact Person: | Cassandra Barnes |
Fax number: |
914-941-0108 ext 369 |
Phone number: |
914-941-0108 ext 360 |
Email: |
cassandra barnes@docs.state.ny.us |
Long-Term Care Clinical Dietitian Full-Time |
|
Employer: |
ARAMARK |
Location: |
Far Rockaway |
Licensure: |
Required |
Experience and Qualifications: |
Ideal candidates will possess a bachelor's degree (BA) from a 4-year college or university. This position requires Registered Dietitian with the American Dietetic Association. Experience as a Clinical Dietitian in a long-term care setting is preferred. The ability to communicate (both verbal and written) effectively with clients, customers of client and support staff is required. Requires management and leadership skills and the ability to work with confidential employee, client and ARAMARK information. |
Responsibilities: |
ARAMARK is one of America's largest employers of dietitians, and is currently the only professional services company to become an American Dietetic Association (ADA) Partner. The ADA is the nation's largest organization of food and nutrition professionals. ARAMARK was ranked number one in its industry in the 2007 FORTUNE 500 survey and has consistently ranked since 1998 as one of the top three in its industry among FORTUNE's "America's Most Admired Companies." Understanding that clinical excellence and the environment are interdependent, ARAMARK Healthcare makes an impact by helping nearly 1,300 partners across North America deliver the optimal healthcare experience for patients and their families and the physicians and nurses who care for them. As a Clinical Dietitian for ARAMARK Healthcare, you will provide overall nutrition care to patients in Far Rockaway, NY. You will assure that the nutritional needs of the individual patients are being met and that all documentation as it relates to the patients nutritional status is complete and accurate. The Dietitian directs activities of institution department, providing quality food service and nutritional care. ARAMARK provides a competitive salary and an excellent benefits package that includes medical, dental, vision, 401K, FSAs, STD/LTD, Life/AD&D, Tuition Reimbursement and much more. |
| Contact Person: | Kathleen Mercaldo |
Email: |
mercaldo-kathleen@aramark.com |
| Special Instructions: | Please apply for this great opportunity via our website (www.aramark.com) and reference job number #54802. |
Health Coach Full-Time |
|
Employer: |
HealthFitness |
Location: |
New York City |
Licensure: |
Dietitian |
Experience and Qualifications: |
HealthFitness has an excellent opportunity for an experienced full-time Health Coach at our client health promotion program dividing New York City location. This program provides its employee population with a complete range of health, fitness and wellness programming including a variety of lifestyle counseling, health risk assessments, condition management and much more. This position will provide the right candidate with the opportunity to develop, administer and direct health education and health risk management programming in a progressive and diverse environment. Responsibilities: This key individual is responsible for: • Delivery of one-on-one health coaching sessions daily in the areas of fitness, nutrition, weight management, stress reduction, health risk management, and smoking cessation. • Development, delivery, and assessment of health improvement programs. • Delivery of health education seminars. • Development, procurement and implementation of health education related tools and materials. • Biometrics collection including height, weight/body composition, waist and blood pressure measurements. • Documentation management of participant records, data tracking and other record keeping and reporting including assistance with development of data tracking tools. • Assist with planning and delivery of special events for client site and the community such as health fairs, health education presentations, physical activity events, etc. • Marketing and communications for special programs. • Active participation in staff and team meetings including facilitation and recording of minutes. |
Responsibilities: |
Job requirements include a bachelor degree (Masters preferred) in nutrition, health promotion, exercise science, community/public health or other related field. The ideal candidate will be a Registered Dietician and have 3 years experience providing health or nutritional counseling and/or coaching. Health/wellness coaching and/or CHES Certification preferred. Proficiency in the delivery of health education and health promotion programs/seminars (e.g. smoking cessation, weight management and stress reduction) required. The key individual has experience in corporate health promotion and health coaching. Additionally, the individual is a motivator and will also have excellent communication and customer service skills, strong organizational and analytical skills, quality orientation, attention to detail and knowledge in the use of Word, Excel and Power Point. |
| Contact Person: | www.hfit.com/careers.asp |
Fax number: |
952-897-5096 |
Email: |
kelly.brown@hfit.com |
Patient Food Services Full-Time |
|
Employer: |
NewYork Presbyterian Hospital |
Location: |
New York, NY |
Experience and Qualifications: |
At New York – Presbyterian Hospital, the Department of Food and Nutrition Services leads the way nationally and changes lives locally. Our division is internationally renowned, yet devoted to providing individualized and compassionate nutritional care. You can help make it possible. We are currently seeking an experienced hospitality oriented candidate to lead our team as a Patient Food Service Supervisor. Here, you will experience a culture of excellence where we strive to provide current nutritional trends in a customer service focused environment. You’ll work in collaboration with a team of skilled Managers and highly skilled Executive Chef to develop and lead our most important resource, our staff, to deliver exceptional patient care through quality food selections in a caring and nurturing manner. To qualify, you must have at least 5 years work experience and be a Registered Dietitian |
Responsibilities: |
. To learn more about this opportunity please visit: www.ecentralmetrics.com/url/?u=9519258780-33 EOE |
| Contact Person: | www.ecentralmetrics.com/url/?u=9519258780-33 |
Email: |
noemail@noemail.com |
Registered Dietitian Content Manager Full-Time |
|
Employer: |
Meredith Corporation |
Location: |
NYC and Florham Park NJ |
Licensure: |
Registered Dietitian, approved by the Commission on Accreditation for Dietetic Education of the American Dietetic Association |
Experience and Qualifications: |
College graduate, with degree preferably in journalism, nutrition or English; Minimum of 6 years experience writing nutrition content Registered Dietitian, approved by the Commission on Accreditation for Dietetic Education of the American Dietetic Association; Strong background in pediatric nutrition and communication |
Responsibilities: |
Writes and edits nutrition content for Nestle Infant Nutrition's Start Healthy, Stay Healthy direct marketing, digital, and social media programs. Responsible for ensuring that nutrition content is accurately substantiated and communicated. Responsible for working with client, account management, editorial director and edit team to maintain communications standards of excellence. Recommends ways to communicate nutrition and science data to better articulate and promote client's infant formula and baby food products Keeps abreast of trends and developments in the food & nutrition industry, directly relating to early childhood nutrition, by maintaining contact with expert sources and by reading trade and consumer publications as well as consumer research. Ability to work under tight deadlines. Strong organizational skills. Sales presentation/problem-solving skills. Client communication skills. Attention to detail and accuracy. Ability to compromise and work with a variety of internal resources and external clients. |
| Contact Person: | Dottie Enrico |
Email: |
dottie.enrico@meredith.com |
| Special Instructions: | No phone calls please. Please email resume. |
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