The NYSDA is an organization of nutrition professionals, residing, working or attending school in New York State. Affiliated with the Academy of Nutrition and Dietetics, NYSDA has over 5,000 members. There are ten district associations within NYSDA, covering all regions of the state, from Long Island to Plattsburgh, to the far reaches of the Southern Tier.
A Board of Directors and statewide committees and councils direct and organize the work of NYSDA.
Members of The New York State Dietetic Association include Registered Dietitians (RD) and Dietetic Technicians, Registered (DTR). Many of our members hold New York State Certification as Dietitian/Nutritionist (CDN).
What is a Registered Dietitian
A registered dietitian (RD) is a food and nutrition expert who has met academic and professional requirements including:
- Bachelor Degree with course work approved by the American Dietetic Association’s Commission on Accreditation for Dietetics Education. Coursework typically includes food and nutrition sciences, foodservice systems management, business, economics, computer science, sociology, biochemistry, physiology, microbiology and chemistry.
- Complete an accredited, supervised, experiential practice program at a health-care facility, community agency or foodservice corporation.
- Pass a national examination administered by the Commission on Dietetic Registration.
- Complete continuing professional educational requirements to maintain registration.
A RD can hold additional certifications in specialized areas of practice, such as pediatric or renal nutrition and diabetes education. About half of all registered dietitians work in clinical settings, private practice or health-care facilities. Many work in community and public health settings, academia and research, business, journalism, sports nutrition and wellness programs.
What is a Dietetic Technician, Registered?
Dietetic technicians, registered, (DTRs), often work in partnership with registered dietitians, they screen, evaluate, and educate patients. A DTR will monitor and assist in the management of patient with diseases such as diabetes and obesity.
DTRs work in settings such as:
- hospitals and clinics
- extended-care facilities
- home health-care programs
- schools
- correctional facilities
- restaurants
- food companies
- foodservice providers public health agencies
- government and community programs such as Meals on Wheels
- health clubs
- weight management clinics
- wellness centers
A DTR must complete a two-year Associate Degree in an approved dietetic technician program, have supervised practice experience and pass a nation wide examination to earn the DTR credential and must complete continuing education courses throughout their careers.
News Updates
NYSDA Annual Meeting & Exhibition
May 3-4, 2013
Please visit the Annual Meeting and Exhibition web page for full program information. Continue to stay-tuned for program updates.
NYSDA PAC Donation
NYSDA Winter 2013 Bulletin
Now available!
Find Your District
NYSDA Photo Gallery
Photo gallery of NYSDA events just launched. See members in action at the NYSDA Annual Meeting, ADAF Raffle, Legislation Reception, Board of Directors Meeting, and Awards Reception.